In this episode with Ann Casey and Julia recorded in the “beforetimes” (AKA before covid), we discuss whether or not there’s power in vulnerability, self awareness, and the global food system. And apparently I completely lose all ability to hold my phone still at all (sorry for the random bumps you hear in this recording!). Enjoy this little throwback to a time when showing up at your friend’s house out of the blue was a normal thing! (Recorded 3/9/2020)
Listen here!
- Ann Casey’s homemade Chick-fil-A sauce (vegan): vegan mayo, Sweet Baby Ray’s, Carolina Gold BBQ sauce, and should have lemon juice and dijon mustard
- Nighthawk Black Bota Box Rich Red Wine Blend
- Myers-Briggs Type Indicator test
- The Minimalists Podcast and Documentary
- Blackbelly restaurant and butcher
- Nutrition labels
- Carbon offsets
- Geoengineering
- The Daily Skimm’
- I couldn’t find the article I thought said trees aren’t absorbing as much carbon as they used to, so here’s this article from NYT instead on scrubbing carbon from the atmosphere
- Albedo, Ice-Albedo Feedback, and Carbon Sink
- Bird Dogs
Please enjoy this photo of Ann Casey with her vegan noms, taken before this podcast. Hope y’all are taking care and thriving in these crazy covid times, also enjoying yummy food.
